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The National Association of College & University Foods Services has retained FSBR to serve as the Association's Legal Counsel.  Steve Schultz will serve as lead counsel to the Association along with Mark Burzych.

The NACUFS membership consists of approximately 550 institutions of higher education from across the U.S. and Canada, and nearly 500 industry members from the food, equipment, and consulting market segments.  The Association supports the college and university food service industry by providing members with programs and resources from benchmarking and best practices to educational programming and professional networking.  Its mission is to promote the highest quality of foodservice on school, college, and university campuses by providing members with educational and training opportunities, technical assistance, scholarships, industry information, and research.  More about the Association can be found at its website at http://www.nacufs.org.